Classes
Learn basic skills, cook delicious meals
& enjoy time on the Tableland
with Jady by your side.
mise en place & KNIFE SKILLS
A French word meaning put in place. In this class we will gather, weigh, prepare and organise all the necessary ingredients. Tools and equipment are also made available prior to preparation of food. Knife Skills you will be taught the rolling chop, batons, julienne and chiffonade and make a stir fry.
PANTRY REVAMP
Learning to become organised is the key to preparing healthy meals. How you shop, store and prepare food can improve your whole household's eating habits. We will come to your home and help you navigate your pantry items, review food items and recommend options that are are more nutrient dense and less processed.
private cooking classes
With a private class you can learn quickly and in total confidence. We can customise your lesson to suit your needs and help you achieve your personal goals.
sous vide
Learn about planning, preparing, sealing, cooking and the three stage cooling method of your food.
vietnamese menu
Discovering fresh herbs of Vietnam
Rice Paper Rolls
Pork Larb
Vietnamese Chicken Salad Bowl
vegan menu
Beetroot & Tofu Salad with Pistachio Oil
Potato & Fennel Spinach Filo Pie
Chocolate Fondants
COOKBOOK
#1 Best Selling Book on Amazon
Nutritious and Delicious is out now!
Be one of the first to purchase and receive 10% OFF