A French word meaning put in place. In this class we will gather, weigh, prepare and organise all the necessary ingredients. Tools and equipment are also made available prior to preparation of food. Knife Skills you will be taught the rolling chop, batons, julienne and chiffonade and make a stir fry.
Learning to become organised is the key to preparing healthy meals. How you shop, store and prepare food can improve your whole household's eating habits. We will come to your home and help you navigate your pantry items, review food items and recommend options that are are more nutrient dense and less processed.